Specialities of our cooking:

- Handmade noodles with truffle
- Lemon taste ravioli
- Rabbit “in porchetta” with wild fennel
- Beef fillet from local cattle breeding
- Country herbs with potatoes from our fields
- Croutons of organic home made bread and omelette with truffle
- Typical home made cakes from the rural local tradition
- Home made wine produced by father Tonino